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From bean to cup

100% Colombian Coffee is a testimony of work, tradition and love for our land. Explore with us the story behind each cup, from the time the seed germinates until you enjoy a cup of Colombian coffee.

From bean to cup

Production of Coffee in Colombia

Coffee begins its journey at Cenicafé, a global pioneer in research and cultivation methods.

Coffee begins its journey at Cenicafé, a global pioneer in research and cultivation methods.

Coffee begins its journey at Cenicafé, a global pioneer in research and cultivation methods.
540,000 Colombian families grow coffee with passion and dedication, supported by the National Federation of Coffee Growers.

540,000 Colombian families grow coffee with passion and dedication, supported by the National Federation of Coffee Growers.

540,000 Colombian families grow coffee with passion and dedication, supported by the National Federation of Coffee Growers.
Each pound of roasted coffee is the fruit of 1,900 hand-selected cherries.

Each pound of roasted coffee is the fruit of 1,900 hand-selected cherries.

Each pound of roasted coffee is the fruit of 1,900 hand-selected cherries.

Click on each image to see the complete production process of our coffee.

The seeds start their life in bags.

1. Germination

1. Germination

Plants are moved to receive the sun.

2. Seedbeds

2. Seedbeds

Each cherry is hand picked.

3. Collection

3. Collection

The almonds are washed and dried in the open air.

4. Washing and Drying

4. Washing and Drying

The coffee is threshed to remove the parchment.

5. Threshing

5. Threshing

The coffee is roasted until it obtains its characteristic color and flavor.

6. Toasted

6. Toasted

Grind and ready to prepare and enjoy!

7. Preparation

7. Preparation