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Each sip of Colombian Coffee is a journey through its mountains and traditions. Its flavor and quality make it unique.
Learn to identify the characteristics that will help you distinguish Colombian Coffee from others of lesser quality.
Transform your daily coffee with these recipes inspired by Colombian tradition.
5-7 grams of 100% Colombian coarse grind coffee.
150 ml. of water.
1. Heat the water to boiling point.
2. Add the coffee and wait 6 to 7 minutes until it settles.
3. Filter and enjoy a good coffee.
*YOU CAN PLAY WITH THIS BASE BY ADDING EXTRA INGREDIENTS SUCH AS CLOVES, CINNAMON, GINGER ETC.
1. Heat 120 ml. of water in an Italian coffee pot and add 5 to 7 grams of Colombian coffee.
2. Heat the milk and with an electric whisk or emulsifier, bring it to the desired froth point.
3. Pour the coffee in the cup and add the milk.
4. You can form figures with the foam if you wish.
MAKE THE SAME COFFEE PREPARATION AS FOR THE CAPPUCCHINO AND NOW LET'S GO TO OUR GRANITA!
1. Allow the coffee base to cool first to room temperature and then refrigerate.
2. In the blender, start by adding the liquid ingredients first and then the solid ingredients: the already prepared coffee, followed by the powdered milk and, finally, the ice.
3. Add other ingredients such as fruits, chocolate or caramel (arequipe)
4. Turn on the blender to mix the ingredients.
5. Serve and enjoy your iced coffee!
