$2.790.000
Domestic Reference Price
Fecha: 2024-12-20
Domestic reference price for the purchase of dry parchment coffee per load of 125 Kg. This price varies according to distance from the point of purchase to the farm. Coffee grower cooperatives cover, at this price, all costs related to the coffee collection service to producers. For more information about the price.
325
NYKC: ¢/lb
Fecha: 2024-12-20
This value is represented in US dollar cents per pound. For more information about the price.
$4.385
Exchange rate
Fecha: 2024-12-20
For more information about the price
$37.500
Low-grade coffee price
Fecha: 2024-12-20
Reference price for purchase of low-grade coffee (“pasilla”) per point of production in an arroba. For more information about the price, click here.
$0
MeCIC
Fecha: 2024-07-12
This is the value of the compensation per load of coffee and its compensation will vary according to the Sisben category to which the coffee grower belongs. Keep in mind that the value cannot be greater than the following:
Sisben A: $86.500 per charge
Sisben B: $86.000 per charge
Sisben C: $84.100 per charge
Clic here for more info.
EN | ES

Coffee recipes

Colombian Coffee, 100% unique

Each sip of Colombian Coffee is a journey through its mountains and traditions. Its flavor and quality make it unique.

Recetas

Learn to identify the characteristics that will help you distinguish Colombian Coffee from others of lesser quality.

1. The logo on the packaging

100% Colombian Coffee

Coffee from other origins

1. The logo on the packaging

2. Characteristic flavor

Acid and smooth
2. Characteristic flavor
Tends to be more bitter

3. Grain roasting

It is lighter
3. Grain roasting
It is darker

4. When preparing

Bright and clear beverage
4. When preparing
Dark and dense beverage
Recetas

Recipes to enjoy 100% Colombian Coffee..

Transform your daily coffee with these recipes inspired by Colombian tradition.

Recetas de Café

Pot Coffee Café de Olleta

What you
need:

5-7 grams of 100% Colombian coarse grind coffee.

150 ml. of water.

1. Heat the water to boiling point.

2. Add the coffee and wait 6 to 7 minutes until it settles.

3. Filter and enjoy a good coffee.

*YOU CAN PLAY WITH THIS BASE BY ADDING EXTRA INGREDIENTS SUCH AS CLOVES, CINNAMON, GINGER ETC.

Cappuccino Cappuccino

1. Heat 120 ml. of water in an Italian coffee pot and add 5 to 7 grams of Colombian coffee.

2. Heat the milk and with an electric whisk or emulsifier, bring it to the desired froth point.

3. Pour the coffee in the cup and add the milk.

4. You can form figures with the foam if you wish.

Recetas de Café
Recetas de Café

Iced Granizado

MAKE THE SAME COFFEE PREPARATION AS FOR THE CAPPUCCHINO AND NOW LET'S GO TO OUR GRANITA!

1. Allow the coffee base to cool first to room temperature and then refrigerate.

2. In the blender, start by adding the liquid ingredients first and then the solid ingredients: the already prepared coffee, followed by the powdered milk and, finally, the ice.

3. Add other ingredients such as fruits, chocolate or caramel (arequipe)

4. Turn on the blender to mix the ingredients.

5. Serve and enjoy your iced coffee!

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.